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Lunch
STARTERS
Chilled Gazpacho
6.
Organic Greens Salad, Vermont Goat Cheese, Pumkin Seeds
8.
Wood Smoked Salmon, Bagel Chip, Watercress, Creme Fraiche
14.
Shaved Asparagus, Fennel, Pickled Onion, Arugula, Toasted Almonds
10.
MAIN COURSE
Grilled Chicken Caesar Salad, Lardons, Croutons, Parmesan
12.
Reuben Wrap, Corned Beef, Sauerkraut, Swiss, Field Greens
14.
Truffle Chicken Salad Sandwich, Pancetta, Potato Chips
14.
1280 Burger, Apple Cheddar, Bacon, Steak Fries
15.
Rigatoni, Shrimp, Onions, Spinach
16.
Jumbo Lump Crab Cake, Housemade Slaw, Remoulade
16.
Atlantic Salmon, Shaved Fennel, Arugula, Lemon Vinaigrette
16.
DESSERTS
Peach Upside Down Cake, Basil Ice Cream, Sweet Tea Reduction
8.
Roasted Plum Turnover, Fromage Blanc Sorbet, Candied Ginger
8.
Mascarpone Parfait, Black Mission Fig Sorbet, Cantaloupe Soup
8.
Dark Chocolate Mousse, Roasted Banana Ice Cream, Cherry Compote
8.
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