Dinner

 STARTERS

Seasonal Soup
8.

Arugula, Sweet Poached Pear, Toasted Pecan Vinaigrette, Pecorino
10.

Organic Greens Salad, Vermont Goat Cheese, Pickled Yellow Beets, Marcona Almonds
8.

Caesar Salad, Croutons, Parmesan
8.

Sea Scallops, Rainbow Chard, Pancetta, Black Eyed Pea Vinaigrette
15.

Serrano Ham, Manchego, Piquillo Pepper, Arugula, Breadstick
14.

Royal Rock Shrimp, Logan Turnpike Grits, Maple Cheddar,
14.

House-Made Mozzarella, Black Mission Figs, Basil, Lemon Vinaigrette
14.


MAIN COURSE


Georgia Mountain Trout, Borlotti Beans, Broccoli Rabe, Chorizo-Tomato Brodo
26.

Scottish Salmon, Chanterelle Mushroom Confit, Bok Choy, Bacon Vinaigrette
24.

Magret Duck Breast, Onion Royal Tart, Black Mission Fig Jam
25.

Black Pepper Pappardelle, Oxtail Ragu, Tomato, Porcini Oil
21.

Painted Hills Striploin, Crispy Spaetzle, Wild Mushrooms, Spinach
28.

Niman Ranch Pork Chop, Apple Bread Pudding, Grilled Brussels Sprouts, Pork Belly
24.



***Please note menu items and accompaniments are subject to change based on season and availability***