Dinner

 STARTERS

Seasonal Soup
8.

Arugula, Sweet Poached Pear, Toasted Pecan Vinaigrette, Pecorino
10.

Organic Greens Salad, Vermont Goat Cheese, Pickled Yellow Beets, Marcona Almonds
8.

Caesar Salad, Croutons, Parmesan
8.

Sea Scallops, Rainbow Chard, Pancetta, Black Eyed Pea Vinaigrette
15.

Serrano Ham, Manchego, Piquillo Pepper, Arugula, Breadstick
14.

Royal Rock Shrimp, Logan Turnpike Grits, Maple Cheddar,
14.

House-Made Mozzarella, Black Mission Figs, Basil, Lemon Vinaigrette
14.


MAIN COURSE


Black Bass, Shaved Cauliflower, Sweet Celery, White Truffle Oil, Salsa Verde
24.

Wild Salmon, Marinated Cucumbers, Red Onion, Crispy Quinoa
24.

Magret Duck Breast, Onion Royal Tart, Black Mission Fig Jam
25.

Fennel Pappardelle, Arugula Pesto, Sundried Tomato, Ricotta Salata
21.

Grilled Ribeye, Fingerling Potato Salad, House Cured Bacon, Pickled Shallots
26.

Niman Ranch Pork Chop, Toasted Farro,Asparagus, Pickled Ramps
 23.



***Please note menu items and accompaniments are subject to change based on season and availability***