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Dinner
A LA CARTE DINNER
Tuesday - Saturday 5:00 - 9:00pm
STARTERS
Chilled Gazpacho
8.
Sea Scallops, Blackberries, Baby Mache, Lemon
15.
Serrano Ham, Manchego, Piquillo Pepper, Arugula, Breadsticks
12.
House-made Mozzarella, Cerignola Olives, Basil, Crostini
12.
Black Mission Figs, Dolce Ricotta, Truffle Honey
12.
Shaved Asparagus, Fennel, Pickled Onion, Arugula, Toasted Almonds
10.
MAIN COURSE
Lamb Sirloin, Israeli Cous Cous Salad, Chickpea Vinaigrette
26.
Black Pepper Pappardelle, Veal Bolognese, Parmesan
21.
Magret Duck Breast, Swiss Chard, Braised Pork Belly, Pickled Ramp Sauce
25.
Scottish Salmon, Haricot Vert, Leeks, Fennel Salami, Mustard Vinaigrette
25.
NY Striploin, Warm Fingerling Potato Salad, Sherry Vinaigrette
30.
Alaskan Halibut, Roasted Asparagus, Morels, Parsley Butter
27.
SIDES
Sauteed Spinach
Grilled Asparagus
6.
***Please note menu items and accompaniments are subject to change based on season and availibility***
DESSERTS
Peach Upside Down Cake, Basil Ice Cream, Sweet Tea Reduction
8.
Roasted Plum Turnover, Fromage Blanc Sorbet, Candied Ginger
8.
Mascarpone Parfait, Black Mission Fig Sorbet, Cantaloupe Soup
8.
Dark Chocolate Mousse, Roasted Banana Ice Cream, Cherry Compote
8.
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