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Brunch
STARTERS
Seasonal Soup
8.
Royal Rock Shrimp,
Logan Turnpike Grits, Maple Cheddar
14.
Organic Greens, Watermelon Radish, Pickled Onion, Vermont Goat Cheese
8.
House-Made Mozzarella, Black Mission Figs, Basil, Lemon Vinaigrette
14.
Caesar Salad, Croutons, Parmesan
8.
Panzanella Bruschetta, Celery Seed Oil, White Anchovy
12.
Wood Smoked Salmon, Bagel Chip, Watercress, Pickled Onion
14.
Asparagus, Fennel, Arugula, Pickled Yellow Beets, Pecorino, Toasted Almonds
10.
MAIN COURSE
Rigatoni, Summer Squash, Dolce Ricotta
15.
Belgian Waffles, Fresh Berries, Cream
8.
Scottish Salmon, Cous Cous Salad, Sherry-Thyme Vinaigrette
16.
Banana Foster Pancakes, Vermont Maple Syrup
8.
Poached Eggs, Red Pepper Hollandaise, Prosciutto, Grilled Bread
12.
Truffle Chicken Salad Sandwich, Pancetta, 1280 Chips
14.
Jumbo Lump Crab Cake, Cole Slaw, Remoulade
18.
1280 Burger, Swiss Cheese, Portobello Mushroom, Steak Fries
15.
SIDES
Bacon
5.
Fennel Sausage
5.
***Please note menu items and accompaniments are subject to change based on season and availability***
DESSERTS
Lemon Panna Cotta, Georgia Blueberries
5.
Chocolate Budino
5.
Walnut Spice Cake, Bay Leaf Ice Cream
5.
Sorbet, Shortbread Cookies
5.
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