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Brunch
STARTERS
Seasonal Soup
6.
Organic Greens, Vermont Goat Cheese, Pumkin Seeds
8.
Caesar Salad, Croutons, Parmesan
8.
Smoked Salmon, Watercress, Bagel Chip
14.
Shaved Asparagus, Fennel, Pickled Onion, Arugula, Toasted Almonds
10.
MAIN COURSE
Belgian Waffles, Fresh Berries, Cream
8.
Atlantic Salmon, Shaved Fennel, Arugula, Lemon Vinaigrette
16.
Apple Granola Pancakes with Vermont Maple Syrup
8.
Poached Eggs, Red Pepper Hollandaise, Prosciutto, Grilled Bread
12.
Truffle Chicken Salad Sandwich, Pancetta, 1280 Chips
14.
Jumbo Lump Crab Cake, Cole Slaw Remoulade
16.
1280 Burger, Apple Cheddar, Bacon, Steak Fries
15.
Rigatoni, Royal Rock Shrimp, Braised Vidalia Onions, Spinach
16.
SIDES
Bacon
5.
Fennel Sausage
5.
***Please note menu items and accompaniments are subject to change based on season and availibility***
DESSERTS
Peach Upside Down Cake, Basil Ice Cream, Sweet Tea Reduction
8.
Roasted Plum Turnover, Fromage Blanc Sorbet, Candied Ginger
8.
Mascarpone Parfait, Black Mission Fig Sorbet, Cantaloupe Soup
8.
Dark Chocolate Mousse, Roasted Banana Ice Cream, Cherry Compote
8.
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