Chef De Cuisine Tracey Bloom
Chef Tracey Bloom, an accomplished Pastry and Sous Chef, brings creativity and innovation to her position as Chef de Cuisine at Table 1280.  Her nuanced and original cuisine has garnered an enthusiastic response and  continues to draw an ever growing and loyal crowd.

A graduate of the Culinary Institute of America in New York in 1998, Bloom made a turn to the South to begin her culinary career as the opening Pastry Chef at the award winning Sia’s Restaurant in Duluth, GA.  Bloom then joined on with the Buckhead Life Restaurant Group spending most of her time at 103 West as lead line cook under Chef Gary Donlick.  Accompanied by her confidence, experience and creativity, Bloom then served as Sous Chef at Asher Restaurant in Roswell, GA.  In August 2001 Bloom took on the Sous Chef position at Oscar’s Restaurant in College Park, GA .  Bloom made a move further south in 2005 to serve as opening Sous Chef at Luma in Winter Park, FL part of the Concentrics Restaurant Group.  After a successful opening run at Luma, Bloom returned to Georgia to serve as Sous Chef at Table 1280.  An expert in both the sweet and savory side of culinary arts, Bloom infuses Table 1280 with an artistic energy befitting the Woodruff Arts Center campus.